Loose-leaf tea room
Slow down.
Steep well.
A quiet counter, a short list of serious teas, and someone who will tell you exactly how to brew each one.
175water temperature
- Steep
- 2 minutes
- Taste
- Fresh, grassy, bright
- Try
- Dragon Well
The room
Quiet on purpose.
Low light, long wooden tables and a garden through the window. No screens, no rush. Sit for one cup or stay for a flight of five.
Every tea is weighed, timed and poured at the right temperature, because that is the difference between good tea and tea you remember.
The tasting flight
Five small cups. One slow hour.
- GreenBright and clean, to wake the palate.
- OolongFloral and roasted, somewhere between.
- BlackMalty and deep, with a long finish.
- AgedEarthy and smooth, from the back of the shelf.
- MatchaWhisked to order, to end on green.
